Homemade Baked Doughnuts and Recipe Roundup

Roast chicken with Italian sausage stuffing; cream of celery soup; pasta with butternut squash, sage and pecorino romano; homemade baked doughnuts; butternut squash bread; apple rum hand pies; and decadent hot fudge sauce.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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