A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Tomorrow afternoon (Thursday, May 21) join authors Sami Scripter and Sheng Yang of Cooking from the Heart: The Hmong Kitchen in America for a book talk, signing, and food sampling. The event runs from 3-5pm at the Hmong Cultural Center, 995 University Ave. W, Suite 214, Sunrise Market Building, St. Paul.
[...] neighbor in Portland, OR. Sami worked as an educator at Sheng’s elementary school. Speaking to a small audience at the Hmong Cultural Center in St. Paul on Thursday, Scripter recalls, “One year you didn’t know what Hmong was, and the next year a [...]