Hmong Kitchen in America Book Event

Tomorrow afternoon (Thursday, May 21) join authors Sami Scripter and Sheng Yang of Cooking from the Heart: The Hmong Kitchen in America for a book talk, signing, and food sampling. The event runs from 3-5pm at the Hmong Cultural Center, 995 University Ave. W, Suite 214, Sunrise Market Building, St. Paul.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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