Heidi’s Reviewed and Recipe Roundup

The Well Fed Guide to Life visits Samba, and Rachel digs the new Heidi’s. Meanwhile, in the busy world of recipes: Grass-fed barbacoa, coconut layer cake, buffalo chicken salad and drop biscuits, chicken bacon hot pot, Colcannon potatoes with bacon and corned beef with cabbage and carrots, maple butter cookies, Baked Aporridgy, chicken skin singles, candied cayenne pecans, and chicken liver and mushroom pate.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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