Broiled Trout and Morels in Cream and Recipe Roundup
Kebab pizza, mango tapioca, broiled trout and morels in cream, vegan walnut pecan pate, cannellini chowder with shallot chips and chili oil, cinnamon streusel muffins.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Cheddar Chicken Pesto Flatbread and Recipe Roundup
Tabbouleh salad, a maple-calva cocktail, cheddar chicken pesto flatbread, and lemon and herb chicken liver pate.
MoreHeidi’s Reviewed and Recipe Roundup
The Well Fed Guide to Life visits Samba, and Rachel digs the new Heidi’s. Meanwhile, in the busy world of recipes: Grass-fed barbacoa, coconut layer cake, buffalo chicken salad and drop biscuits, chicken bacon hot pot, Colcannon potatoes with bacon and corned beef with cabbage and carrots, maple butter cookies, Baked Aporridgy, chicken skin singles, […]
MorePig Uteri, Awkward Photos, and Morning Roundup
CNN profiles a Minnesota farmer who’s fighting one of the Gulf of Mexico’s biggest “dead zones,” G Sheaves goes white wine tasting at a local Trader Joe’s, Jason DeRusha says a photo of our State Fair team depicts a “group of goofballs” [image of DeRusha provided for context here], a blogger praises Subo (our considerably […]
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