Hot Five

Heavy Table Hot Five: July 8-14

Tacos from Silhouette Bakery and Bistro, tinto de verano, a sandwich inspired by the Bloody Mary at Pat’s Tap, and more on the Hot Five.


Each Friday, this list will track five of the best things Heavy Table’s writers, editors, and photographers have recently bitten or sipped. Have a suggestion for the Hot Five? Email

shepherd-song-banner-ad-horiz-3The Hot Five is a weekly feature created by the Heavy Table and supported by Shepherd Song Farm.


Peter Sieve / Heavy Table
Peter Sieve / Heavy Table

1-new - onePirikara Yasai Donburi at Kyatchi
The Pirikara Yasai Donburi at Kyatchi is summer in a bowl. Alternately warm and cool, rich and spicy, and sweet and savory, it’s a pitch-perfect balancing act and supremely refreshing. Ripe avocado and fresh heirloom tomato mingle with cool celery and cucumber, all tossed in a spicy sesame sauce and draped over Kyatchi’s excellently seasoned sushi rice. Some bites evoke the childhood joy of crunching into peanut-buttery ants-on-a-log. The best part? It’s only $6 at happy hour — a crazy great deal for a well-rounded meal’s worth of food.
[Debuting on the Hot Five | Submitted by Peter Sieve]

Varsha Koneru / Heavy Table
Varsha Koneru / Heavy Table

2-new - twoSmoked Cheese Curds from Northbound Smokehouse
If you need your cheese curds fix before the state fair next month, head over to Northbound Smokehouse for the white-cheddar curds. These little morsels are lightly smoked and dipped in a sweet pancake batter, creating a great balance of sweet, smoky, and salty. No fancy-schmancy berry ketchup here, just some old school ranch, which pairs perfectly with the curds.
[Debuting on the Hot Five | Submitted by Varsha Koneru]

James Norton / Heavy Table
James Norton / Heavy Table

3-new - threeTinto de Verano
Hot, muggy weather calls for drastic measures. The Spanish resort to something called tinto de verano — red wine on ice cut with soda, generally orange Fanta. It sounds like an abomination; it’s actually lovely and refreshing, in a sort of downmarket sangria way. (If you want a great local incarnation of the stuff, head over to Mucci’s Italian and get the Mucci Juice.) We made ours with a rose Rio Madre rioja (in the cooler at Elevated Beer Wine and Spirits), a seriously big ice cube, and (yes) Fanta.
[Debuting on the Hot Five | Submitted by James Norton]

Amy Rea / Heavy Table
Amy Rea / Heavy Table

4-new fourThe Bloody Mary sandwich at Pat’s Tap
Properly equipped, a Bloody Mary can be a meal. Pat’s Tap goes a step further with a Bloody Mary sandwich: tomato bread slathered with a sharp Worcestershire aioli, sliced tomatoes, bacon, and two fried eggs. And garnishes, of course. The result is more like a cross between a Bloody Mary and a BLT, but who cares? Bonus: no buzz. Unless you get some vodka on the side.
[Debuting on the Hot Five | Submitted by Amy Rea]

James Norton / Heavy Table
James Norton / Heavy Table

5-new -fiveBlack Lemonade Brulee at Peace Coffee
As long as we’re banging the refreshment gong, let’s put a plug in for the Black Lemonade Brulee at Peace Coffee, a blend of lemon, burnt sugar, and carbonated water. Despite its seeming simplicity, this is a drink with real depth and a wonderful sparkly charge that makes a lovely thing to drink when the temperature soars above 80 (or 90). It’s less a lemonade than a sophisticated nonalcoholic cocktail.
[Debuting on the Hot Five | Submitted from an Instagram post by James Norton]

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.