Veteran gastronaut and radio host Stephanie Hansen talks about her double mastectomy, a review of Brainerd Lakes Tilted T-Ale brown ale, some Italian olive oil with a local connection, Grain Belt Premium tallboys (and maybe, in time for Art-a-Whirl, Nordeast tallboys), Bill Roehl digs eatin’ tacos in the Wolves’ Den, and goats are givin’ birth.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest