Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Nordeast
Grain Belt Premium Tallboys and Morning Roundup
Veteran gastronaut and radio host Stephanie Hansen talks about her double mastectomy, a review of Brainerd Lakes Tilted T-Ale brown ale, some Italian olive oil with a local connection, Grain Belt Premium tallboys (and maybe, in time for Art-a-Whirl, Nordeast tallboys), Bill Roehl digs eatin’ tacos in the Wolves’ Den, and goats are givin’ birth.
MorePham’s Wondrous Azian Kitchen and Morning Roundup
Thom Pham plans to launch Wanderer’s Wondrous Azian Kitchen at the cursed address of 533 Hennepin Ave. S, the Minneapolis Farmers Market rolls out an EBT (Electronic Benefits Transfer) system [PDF of press release], a recap of the dishes of Taste of the Nation, Schell’s tightens the availability of Nordeast, Molly from Found Recipe Box […]
MoreApril 7 Tweet Rodeo
@GingerHop_NE (among, many, many others) offers the new Grain Belt Nordeast, @DearDara misreads a newspaper headline with a foodie twist, @SweetsBakeshop posts this week’s specialty flavor, @RealFoodMN remarks on the irony of governmental nutrition guidelines, and @SummitBeer celebrates the anniversary of the repeal of Prohibition for beer.
MoreMarch 23 Morning Roundup
The good, the bad, and the ugly of Firkin Fest (including “murky swill”!), Grain Belt is introducing a Nordeast-themed brew [via @TheHoltSteady], a tasty looking Crispin “Ciders & Sliders” dinner April 8 at Firelake (menu as PDF), a new chef at Kings, a writeup of the relatively new Cocina Latina (ours is here), DIY fish […]
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