Potato, dill, feta, and bacon omelette; baked veggie dip; fresh cherry galette; Moroccan-inspired chard and broccoli; smørrebrød with pickled ramp mayo, bacon, dill, and pickled turnips; hummus with garlic scapes; and black bean and potato tacos.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest