A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Leave it to an honest-to-goodness chef to round up the gut-wrenchingly cheapest pizza in town: Chris Eats tells you where you can get five pizzas for $10 (Cub Foods) and which Aldi pizza is merely $3 (Casa Mamita Fajita or Taco varieties).
