After a 10-year hiatus, the Viking Bar in Minneapolis is back open for business, and it has brought some great food along for the ride.
Abrothecary, a bone broth purveyor found at the Mill City Market in Minneapolis, is the brainchild of Lake and Irving chef Andrew Ikeda.
Some seriously flashy karaoke rooms and a full sushi menu sets Encore in Seward apart from other Minneapolis restaurants.
Moroccan Flavors in Minneapolis illuminates a cavernous corner of the Global Market with bright, nourishing food.
Weekend dim sum service at Eden Prairie’s New Beijing should help put it on the map.