In Brief
Smoke in the Pit in Powderhorn, Minneapolis
The ribs, fish, and most especially the wings at Smoke in the Pit will bring visitors back to this humble new Powderhorn barbecue shop.
Kangaroo – From Australia to Hell’s Kitchen’s menu
Hell’s Kitchen, the ever-popular establishment that resides underfoot in downtown Minneapolis, is known for many things: bison burgers, huevos rancheros, …
Egg and Pie Diner in Chaska
The breakfast at Chaska’s new Egg and Pie Diner fails to impress, but at least you won’t pay downtown Minneapolis prices for it.
Filipino Brunch in Circle Pines
We found a fascinating pocket of Filipino comfort food at this once-a-week brunch in Circle Pines.
Gorkha Palace in Northeast Minneapolis
Gorkha Palace executes on a broader range of dishes than the momos that fueled their fanbase.
Tapas at Rincón 38 in South Minneapolis
Rincón 38 in South Minneapolis serves satisfying tapas that make the perfect foil for a glass of cava.
Hello Pizza in Edina
Slick service and a crave-worthy crust are the stars at Hello Pizza: Ann Kim’s new minimalist yin to Pizzeria Lola’s yang.
Trieu Chau on University Avenue in St. Paul
Whatever St. Paul’s Trieu Chau restaurant may lack in size, it makes up for in flavor and hospitality.
Seroogy’s Chocolates in De Pere, WI
Two things stand the test of time in Northeast Wisconsin: the Green Bay Packers and favorite confectioner Seroogy’s Chocolates.
Glam Doll Donuts in Minneapolis
Doughnuts have gone showy on Eat Street with the opening of Glam Doll Donuts, a late-night doughnut shop with exotic flavors.
