Buttermilk Whip and Recipe Roundup
Andean bean stew with squash and quinoa, wheat berry Waldorf salad, Wisconsin asiago cheese puffs, creamy celery soup, ribollita soup, buttermilk (rather than Cool) whip, sourdough bagels, crock pot enchiladas, cornmeal waffles, farro pilaf with gold beets, and no-bake cookies.
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About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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