Buttermilk Whip and Recipe Roundup

Andean bean stew with squash and quinoa, wheat berry Waldorf salad, Wisconsin asiago cheese puffs, creamy celery soup, ribollita soup, buttermilk (rather than Cool) whip, sourdough bagels, crock pot enchiladas, cornmeal waffles, farro pilaf with gold beets, and no-bake cookies.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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