Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
enchiladas
Goat Cheese Ravioli with Three Peppers and Recipe Roundup
Goat cheese ravioli with three peppers, chilled panzanella salad, fried trout chowder, chipotle chicken enchiladas, roasted and stuffed acorn squash, baked chops with local apples, no-bake Nutella cookies, and sage bread.
MoreThe Grande Post-Holiday Recipe Roundup
Peanut brittle, Wisconsin Swiss / bacon / artichoke dip, Canadian bacon strata, farmhouse chocolate mint cookies, bourbon pork with apple cider syrup, perfect roast potatoes, peanut butter blossoms, double dark chocolate thumbprints, chestnut and mushroom soup, chicken enchiladas, blueberry pannekoeken, orange ricotta rolls, sweet potato black bean chili, whole wheat breadsticks, gougeres, and apple-butternut squash […]
MoreButtermilk Whip and Recipe Roundup
Andean bean stew with squash and quinoa, wheat berry Waldorf salad, Wisconsin asiago cheese puffs, creamy celery soup, ribollita soup, buttermilk (rather than Cool) whip, sourdough bagels, crock pot enchiladas, cornmeal waffles, farro pilaf with gold beets, and no-bake cookies.
MoreSangria on a Stick and Recipe Roundup
Smoked salmon, garam masala, an heirloom tomato sandwich, black bean enchiladas, savory muffins, and sangria on a stick.
MorePumpkin Whoopie Pies and Recipe Roundup
Winter fruit compote, pumpkin whoopie pies, Andalusian chicken stew, squash enchiladas, moussaka polenta, banana chocolate chip bundt cake, and Brussels sprout sweet potato stuffing.
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