Bottles and Boars and Morning Roundup

A glowing write-up of the Donut Cooperative; plucking live chickens led to a massive $25 fine in 1923 (it’ll be interesting to see what, if any, punishment Sparboe Farms faces); how to redo a (or at least one particular) kitchen shelf; on the heels of Espresso BellaVitano, Sartori releases Cognac BellaVitano; and a look at the upcoming Gastro Non Grata: Bottles and Boars.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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