A glowing write-up of the Donut Cooperative; plucking live chickens led to a massive $25 fine in 1923 (it’ll be interesting to see what, if any, punishment Sparboe Farms faces); how to redo a (or at least one particular) kitchen shelf; on the heels of Espresso BellaVitano, Sartori releases Cognac BellaVitano; and a look at the upcoming Gastro Non Grata: Bottles and Boars.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest