Baked Eggs in Tomato Cups and Recipe Roundup

Basil hummus; smoked salmon, zucchini and bread salad; the Cream City Cheeseburger; fermented veggies; baked eggs in tomato cups; and raw kale salad with tomato and avocado.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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