Posts byAndy Sturdevant
Wherein we revisit Virginia Safford’s Upper Midwestern cooking classic, “Friends and Their Food,” and learn some startling things in the process.
38th Street in South Minneapolis is one of my favorite stretches of street in the city. It’s an old streetcar […]
By eight o’clock last Thursday night, the dining room at 20.21 in the Walker Art Center was buzzing with activity. […]
Editor’s Note: 20.21 is now closed. Last night, the Heavy Table caught up with globetrotting chef/entrepreneur Wolfgang Puck at the […]
Let’s imagine a pleasant summer weekend afternoon spent on foot in downtown Minneapolis. You’ve had a great brunch at Hell’s […]