Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
@ScottPampuch warns of imminent @TourdeFarm sell-out, @GingerHop_NE debuts a new date night test run, @Amck gives Mediterranean Deli’s spicy veggie sandwich a rave review, @OrganicMeatman takes 25% off your order, @SovereignGrnds offers half off coffee beans for college students, and @France44Cheese congratulates Uplands Dairy on their ACS win.
MoreWe reported on the closure of the Tin Cup in St. Paul; it has subsequently re-opened and is offering a menu featuring fried chicken and a variety of Juicy Lucys.
MoreCNN profiles a Minnesota farmer who’s fighting one of the Gulf of Mexico’s biggest “dead zones,” G Sheaves goes white wine tasting at a local Trader Joe’s, Jason DeRusha says a photo of our State Fair team depicts a “group of goofballs” [image of DeRusha provided for context here], a blogger praises Subo (our considerably […]
More“Shefzilla” Stewart Woodman works on the menu for the new location of @HeidisMpls, @RogueChocolate marvels in a disaster gone right, @DBrauer reports on Murray’s steakhouse’s rejection from the local union, and @DeRushaEats recommends the Sausage Sisters’ bacon-wrapped jalapeno poppers at the @MinnStateFair.
MoreCucumber lemongrass soda, three solutions to the kale problem, crayfish risotto, and seafood koldtbord.
MoreA Wisconsin cheese wins Best of Show at the American Cheese Society Conference (and Wisconsin cheese wins almost a third of all of the awards given, more than any other state), Rick Nelson samples the State Fair fare (plus read Dara, and our own roundup is here), Gardens of Eagan is having an interesting fundraising […]
MoreYou can get a serious crawfish po’ boy at Minnehaha Falls. At Lake Calhoun, you can get a fresh, flaky battered fish sandwich that even coastal dwellers would crave. The seasonal restaurants at both Minneapolis parks, Sea Salt and Tin Fish respectively, have become destinations separate from the charms of the parks themselves. But, except […]
More@BewichedDeli is hiring, @MidwestBrewing now carries cheesemaking products, @FurthermoreBeer plans for their 9/22 barn session, @RogueChocolate criticizes the American approach to flavor, @67_p_car urges you to visit @CTKitchenTable at the @MinnStateFair @EcoExperience today, @HolyLandMN receives the @MN_News award for best lemonade (we concur), and @ScottPampuch, @StephMarch, and @DeRushaEats plan to try to eat their way […]
MoreRoasted summer fruit with vanilla, Ethos green beans, beans and cabbage in coconut sauce, fig sauce, corn salsa, and a badass vegetarian BLT.
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