November 30 Flickr Photo Roundup
Tomatoes by purpig, latte art by K-SAKI, herb and spice roasted vegetables by pickycook, and a pomegranate plus pumpkin pie cupcakes by e is for ericka.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Month: November 2009
November 30 Recipe Roundup
Cranberry orange coffee cake, pumpkin cheesecake ice cream, holiday guac, Barcelona hot chocolate, pilgrim hat cookies, roasted turkey and proscuitto pizza, and turkey soup for the Minnesota soul.
MoreWill the Real Chef Russo Please Step Forward?
That guy on Facebook calling himself “Chef Lenny Russo” is not, in fact, Chef Lenny Russo of Heartland. The real chef — we’re pretty sure — wrote a long column in the Star Tribune meditating on the sometimes elusive nature of online identity… and the general lack of legal recourse. (We wrote a few weeks […]
MoreNovember 30 Tweet Rodeo
Good for both reubens and your digestive system, @Amy_Boland demystifies the sauerkraut-making process and emphasizes its simplicity, @KatieBips concisely sums up the Il Gatto / Figlio comparison, @Atlantic_Food announces the most alcoholic beer (with, incidentally, an equally awesome name) and its runners-up, @TheSaltyTart announces pastry availability at Java Jack’s (in addition to the flagship Midtown […]
MoreSimple, Good, and Cheesy
Lee from Simple, Good, and Tasty has published part one of an interview with yours truly about the newly released Master Cheesemakers of Wisconsin.
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November 30 Morning Roundup
Thanksgiving over at Martha and Tom’s and at Les Petites Images (plus the Thanksgiving camel tradition at South 12th), Kieran’s Irish pub is relocating to the former Bellanotte space, a verdict on durian fruit (and thoughts about Zimmern and Bourdain), a video featuring the packing of PastureLand butter, a Chowhound supposition: our local Whole Foods […]
MoreHell’s Kitchen Duluth Will Become HellBurgers
Hell’s Kitchen co-founder Cynthia Gerdes weighs in on our item about the retooling of the Duluth incarnation of the popular restaurant and spills the beans on the new operation. As of January 2010, it’ll be a burger / bratwurst-focused joint called HellBurgers. (Say farewell to breakfast!)
MoreClosing: Zen Asian Contemporary
Tuesday, Dec. 1 is the last day of operation for Uptown’s Zen Asian Contemporary. The well-reviewed spot (here’s our spin) battled for customers in a neighborhood strewn with competing eateries including the venerable Fuji-Ya and the distinctively positioned Moto-i. A press release notes: “However, owner Andy Kor is not quite ready to give up. He […]
MoreKnife Skills, A Serial Novel – Part 26
Each Friday, the Heavy Table presents a new installment of Knife Skills, a culinary novel presented piece by piece as it’s written. If you’re uncomfortable with salty language, please be aware that characters regularly use words and phrases unacceptable in polite conversation. In the author’s imagination, some members of the food service industry have a […]
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