From Thursday, July 23 through August 1, the Black Forest Inn embraces the German tradition of Weinfest — celebrated with a menu that will include unique German and not-so-German specialties, like Riesling Watermelon Gazpacho, frogs legs, Zwiebelkuchen (onion quiche), and smoked trout crepes. Also, four unique wine flights will be available and diners will be treated daily to a sample of the featured wine.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest