The old Hamm’s brewery in St. Paul may become an inner-city fish and produce farm (there’s one in Milwaukee, and it’s similar to one in northwestern Wisconsin), a look at new Wisconsin cheeses (including Espresso BellaVitano), the Lunds / Byerly’s guide to local cheeses, a nice shout-out for Minnesota Lunch: From Pasties to Banh Mi, a profile of Jacquie Berglund of the charity-sustaining Finnegans beer, some local ways to make breakfast at home, news about the St. Paul Santa Crawl and North Coast Nosh friends XYandZ, The Sample Room is selling a half pig’s head special for $15, the collapse of a commodities trading firm reverberates among local farmers, and Dara’s best new bars of 2011.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest