This post is sponsored by Greenspring Media.
Join ten of the Twin Cities’ top chefs at Minnesota Monthly’s newest event, Twin Cities Table, a five night dinner series benefiting Open Arms of Minnesota. Throughout the last week of January, guests will enjoy a social hour, followed by a one-of-a-kind dinner of four savory courses, dessert, and expert wine pairings, with live entertainment provided by the Dakota. Custom menus, designed with Twin Cities’ foodies in mind, will be thoughtfully prepared by a different duo of chefs each evening.
All five nights of Twin Cities Table will be held at Open Arms of Minnesota in Minneapolis. This nonprofit organization prepares and delivers free meals made to meet the nutritional needs of those living with cancer, HIV/AIDS, MS, and ALS.
This year’s Twin Cities Table chefs include:
Monday, January 26
Asei Tendle
, executive chef, Open Arms of Minnesota
Jim Kyndberg, executive chef, FireLake Grill House
Tuesday, January 27
Philip Dorwart
, executive chef, Create Catering
Mike Rakun
, executive chef, Marin
Wednesday, January 28
Derik Moran,
executive chef, Dakota Restaurant & Jazz Club
Jonathan Hunt,
executive chef, al Vento
Thursday, January 29
JP Samuelson
, executive chef, Red Stag Supperclub
Lucas Almendinger,
executive chef, The Third Bird
Friday, January 30
Donald Gonzalez
, executive chef, Forepaugh’s
Marshall Paulsen
, executive chef, Birchwood Cafe
For more information, a preview of menus, and to purchase tickets, visit MNMO.com/TwinCitiesTable.