ILLUSTRATION BY TERRI WENTZKA / PHOTO BY JAMES NORTON
Today’s Churn newsletter goes in deep on the question of Wisconsin’s now-infamous cannibal burger (AKA wildcat AKA tiger meat AKA mett) and looks at a 2015 Heavy Table piece documenting the phenomenon in Minnesota.
Also! A collection of delicious (and autobiographical) recipes from our contributors, including the following:
Dad’s Chocolate Mousse | James Norton
Heavenly Dessert | Chandra Walbolt
Creamy Sausage Kale Soup | Eli Radtke
Scalidi | Becca Dilley
Mountain Dew Apple Dumplings | Eli Radtke
Fire House Punch | John Fladd
Berlinerkranser | Amy Rea
And – the food of Curry in a Hurry reviewed, along with a recap of the incredibly tumultuous last couple years of history surrounding Curry in a Hurry and its sister restaurant Gandhi Mahal.