Today’s Newsletter: Seven Festive Recipes, and Curry in a Hurry Reviewed

ILLUSTRATION BY TERRI WENTZKA / PHOTO BY JAMES NORTON

Today’s Churn newsletter goes in deep on the question of Wisconsin’s now-infamous cannibal burger (AKA wildcat AKA tiger meat AKA mett) and looks at a 2015 Heavy Table piece documenting the phenomenon in Minnesota.

Also! A collection of delicious (and autobiographical) recipes from our contributors, including the following:

Dad’s Chocolate Mousse | James Norton

Heavenly Dessert | Chandra Walbolt

Creamy Sausage Kale Soup | Eli Radtke

Scalidi | Becca Dilley

Mountain Dew Apple Dumplings | Eli Radtke

Fire House Punch | John Fladd

Berlinerkranser | Amy Rea

And – the food of Curry in a Hurry reviewed, along with a recap of the incredibly tumultuous last couple years of history surrounding Curry in a Hurry and its sister restaurant Gandhi Mahal.