Poorboy Candy fires up a Kickstarter to acquire a commercial kitchen, camping food tasting notes from Father Hennepin State Park, rooftop bees check in at the W hotel in Minneapolis, Rick praises Harriet Brasserie (here’s our review), happy hours and cheap date deals from Iggers, “‘za” from Zorbaz in Detroit Lakes, Persians and prune-filled doughnuts from Hartman’s Bakery & Pastry in Manitowoc, WI, a taste from the Sushi Fix truck (here’s our review and Street Food Directory), and the tragic story of Blondie’s bar in Brooklyn Park (via Stuff About Minneapolis).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest