Rick Nelson’s food tour of St. Louis, pho at La Belle Crepe, the owner of not-yet-open Nadia Cakes in Maple Grove wins Cupcake Wars, Iggers writes up the North Coast Nosh (his Daily Planet is hosting a sausage festival and winter party next week), apparently the folks out at Google have good taste in cheese (St. Mary’s Grass-Fed Gouda by Minnesota’s own Faribault Dairy), a profile of St. Paul’s Candyland, some tasty ways to eat vegan locally, and the Well Fed Guide to Life heads to Yangtze for Chinese New Year. Gung Hey Fat Choy!
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest