In a clearly written and powerful essay, Chef Marianne Miller recounts a restaurant owner’s tyrannical attitude toward immigrant workers. With a clean description of a specific situation, she gets at an essential truth: Those who do much (or most) of the work in the modern American restaurant kitchen are often also those with the fewest rights and protections.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest