The Churn: Wisconsin-Made Greek Yogurt and More

Becca Dilley / Master Cheesemakers of Wisconsin
Becca Dilley / Master Cheesemakers of Wisconsin

A review of and a video promoting Summit’s new Unchained beer (Organic Ale). Uptown’s getting an Irish pub called Morrissey’s, created in part by a former Kieran’s partner. Snelling Avenue residents are objecting to a new Buffalo Wild Wings location (as would I; those wings are abysmal). A visit to the North Minneapolis soul food staple Sunnyside Cafe. A broadside directed at servers and bartenders who smoke (and smell like it). The Wisconsin master cheesemakers at the Klondike factory (the Buholzer brothers, pictured above) are jumping into the Greek yogurt game. And a taste of Fargo’s [Eastern] European Market.