Love the Churn? Addicted to our constant slow drip of local gastronomic news? Get ready for some withdrawal fits! We’re taking a couple weeks off (more or less), but plan to make a triumphant return on Monday, Jan. 4. If anything crazy happens between now and then, we may pop back into action, if we’re not in some kind of eggnog and crown roast-induced stupor. Even odds on that.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest