Girl Scout-esque chocolate mint cookies, minestrone soup (and once again: “Minestrone” by Fujiya & Miyagi), beer-cooked spaghetti squash, wasabi snack mix, the banh mi breakfast sandwich, creamy tomato pasta bake, l.c. finn’s roasted pears, and vegan chocolate Bundt cake.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest