Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
World Street Kitchen
The Tap: Fast Food, Real Food
Mid-range chains like Chipotle have touched off a revolution in the way that good local ethnic food is packaged on the menu and sold to the public.
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Out-of-Towners’ Guide to Minneapolis 2015
The Heavy Table polled its writers to create this guide to Minneapolis, highlighting some of their favorite dining spots and watering holes across the city.
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A Burrito Bounty, the Salt Cellar, and More
World Street Kitchen is hoping to track down a graffiti bandit, a look forward to the Salt Cellar and its forager chef, and more.
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