Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A source at the restaurant 20.21 tells us that D’Amico will be taking control of food service at the Walker Art Center within the next month; 20.21 will close after a run of more than five years. (From the archives: We dined and talked with Chefs Wolfgang Puck and Asher Miller.) UPDATE: Final dinner service […]
MoreRick heralds the arrival of Anchor Fish & Chips in Northeast, a quick Q&A with Wolfgang Puck from AndrewZimmern.com (check out our interview, too, if you missed it), a big ol’ Strib tour of Wisconsin microbreweries, Mecca visits Bulldog St. Paul, and Common Roots writes about (and produces a video on) Riverbend Farm.
MoreChef Wolfgang Puck will be at 20.21 this Thursday night — there will also be a special $120 tasting menu (with wine pairing) offered by the restaurant. Highlights include Tandoori Arctic Char with Bengali Tomato Chutney, Cantonese Duck with Fresh Berries and Lo Mein Noodles, and an Olive Oil Ice Cream Sandwich. The restaurant is […]
MoreGrilled-to-order burgers, ice cream treats, and hot dogs will be the affordable ($5 or less) fare at the new summer-only Garden Grill by Wolfgang Puck; the mini-eatery will set up adjacent to the Walker Art Center’s Vineland Place terrace. The grill will be open Thursday evenings and weekend afternoons throughout the summer. “Get your summer […]
More20.21 is offering a Governors Ball-inspired Oscars tasting menu to celebrate creator Wolfgang Puck’s central role in designing the Academy Award banquet; the three-course meal costs $20.21. It’s available for lunch, and at the bar and lounge, through Saturday, February 28. One particularly appetizing highlight: Slow Braised Asian Spiced Short Ribs with Dal Lentils and […]
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