Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
vegetables
Poached Peaches and Recipe Roundup
Indian tandoori chicken on the grill; peaches poached in sparkling wine, vanilla, honey, and cinnamon; honey spice cake; and Greek-style vegetables.
MorePoblano Albondigas and Recipe Roundup
Italian squash soup, poblano albondigas, cookie-crusted pumpkin dessert, caramels, and hobo roasted vegetables.
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Farm Journal 11: What do I do with THIS?
University of Minnesota Agriculture student Ruth Burke is spending this summer interning at a CSA farm called Cramer Organics of Delano, MN. Throughout the growing season, she’ll share weekly updates about the experience with readers of the Heavy Table. Farm Journal 11: What do I do with this? Every week I stagger home from the […]
MoreJanuary 25 Flickr Photo Roundup
A coconut drink at Subo by beccadilley, Bleu fettuccine at Tavern on Grand by rabidscottsman, chocolate bacon pretzels by jwannie, creamed spinach by conner.mccall, roasted tomatoes (etc.) and peppers by andy pucko, a pink cupcake and more cupcakes by massdistraction, and Jansson’s Temptation by katbaro (read our version here).
MoreNovember 30 Flickr Photo Roundup
Tomatoes by purpig, latte art by K-SAKI, herb and spice roasted vegetables by pickycook, and a pomegranate plus pumpkin pie cupcakes by e is for ericka.
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August 20 Morning Roundup
It’s all about the veggies at Camacho Watcho, more cats eating vegetables from Les Petites Images, “Kitchen” is the restaurant name du jour writes Rick, who also praises Trattoria Tosca’s Adam Vickerman while dinging him for some rookie errors.
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