Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MoreThe story behind the Eat for Equity benefit dinners, wine book recommendations by La Belle Vie’s Bill Summerville (including Drink This), details on the new Urban Bean, DeRusha loves Mozza Mia, Summit’s new Unchained beer will be a black ale, and some details on four new ciders by Crispin.
MoreA tasty selection of local cheeses, Trout Caviar breaks down the details of smoking a duck breast, Omar from Surly makes the cover of Beer Advocate, a sneak peek at the new Urban Bean on Lyndale, and Andrew Zimmern wears a disguise and promotes CASCAL soda (which, incidentally, is great stuff).
More@AmuseeWine sings the praises of the wine at @CafeMaude and @SocialNicole does the same for the lattes at @urbanbeancoffee, the pedal pub races are captured on film, @MuddyWatersMPLS is now open to the public, and @wccoradio alerts us that the North St. Paul city council is voting on an ordinance that may shut down bars […]
MoreDara grabs some growlers of good local beer, the Surly destination brewery bill has passed both the House and Senate and seems likely to be signed into law, a review of O’so Night Train beer from Plover, WI, Rick offers some outdoor dining suggestions (including the waterfall table at Porter Creek Hardwood Grill), a look […]
MoreThe New York Times explores beer culture up in Duluth-Superior (we took a similar, but much longer trip, late last year), Council Member Cam Gordon is seeking input on extending food carts into Ward 2 (Seward / Prospect Park / Cedar Riverside), ESPN did a pretty epic story on foam cheeseheads and Wisconsin cheese, some […]
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