Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A Bûche de Noël smackdown, a caustic and thoughtful local book review of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly, a profile of Two Brothers Brewing on A Perfect Pint, a local and charming new Regina Spektor-driven commercial promoting healthy eating, Mango Thai in St. Paul, a Heavy […]
MoreAt the Firkins, of course, tonight from 6-8pm. Christian from Two Brothers Brewing will sample Cane and Ebel, Ebel Weiss, Domaine du Page, The Bitter End, Hop Juice, Dog Days Lager, and a bit of the new “Wheat Wine,” Bare Tree. Plus: Corey from Hohensteins is bringing homemade beer ice cream. Holy. Cow.
MoreFlak Radio’s Gastro Non Grata show is up, including interviews with Chris Olson (of Paired, and now Corner Table), Jim Ebel of Two Brothers Brewing, and the Summit / Radio K / Joel Meyer Food + Rock Monster Quiz.
MoreThe owners and brewer from Warrenville, IL’s Two Brothers Brewing will be in Minneapolis on Thursday, March 12th for a three course, five beer evening at Sapor Cafe. The lineup looks good: second course is an Dumaine DuPage paired with Fischer Farm Pork Osso Buco, for example. $50. RSVP and more information at 612-375-1971.
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