Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Rick Nelson hails the season’s first heirloom tomatoes and provides a couple recipes, check this Sunday’s New York Times Magazine for a profile of Will Allen, an inner-city farmer in Milwaukee, Red Pepper takes a shot at the seemingly critic-proof Cowboy Slim’s, Wine Enthusiast magazine has some kind words for the locally headquartered Crispin Hard […]
MoreTomatoes and a bloody butcher are just two of the elements that make The Grave Review — winner of the 2009 Minneapolis 48 Hour Film Project — so damned hilarious. This may well be the funniest 8 minutes of your weekend unless you’re scheduled to hang out with Dave Chappelle.
MoreThe Randolph Mississippi Market plant sale starts tomorrow and continues through May 25, and will feature “hard-to-find heirloom varieties of tomatoes and a small selection of rare peppers grown exclusively for Mississippi Market.” Ramsey County Master Gardeners will answer gardening questions Saturday, May 16 and Sunday, May 17 from noon to 3pm. And don’t forget […]
More