Rhubarb Crunch Coffee Cake and Recipe Roundup
Tea sandwiches; cheese-stuffed millet patties; sun-dried tomatoes, ramps, and white beans; Madeira cake; asparagus and beef in shacha sauce; and rhubarb crunch coffee cake.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
tomatoes
Sweet Corn A-Go-Go and Recipe Roundup
Summer corn soup with poblano sauce, apple pie, Wisconsin brick cheese spread, eggplants with toasted sesame and scallions, Iowa Corn Soup, granola, smoked salmon spread, shrimp pesto pasta, Amy’s Take on ‘Tash, panzanella salad, canned tomatoes, slow-baked apple chunks with pecans, and pork shoulder on polenta.
MoreSangria on a Stick and Recipe Roundup
Smoked salmon, garam masala, an heirloom tomato sandwich, black bean enchiladas, savory muffins, and sangria on a stick.
MoreCucumber Gazpacho and Recipe Roundup
Cucumber gazpacho, tangy sweet refrigerator pickles, baked tomatoes with baguette, beef stroganoff, hot salsa, and potato salad with dill and relish.
MoreChicken Skin Sushi and Recipe Roundup
Rhubarb-vanilla refrigerator jam, cold roast beef, homemade mustard, lemon herb turkey breast, pickled eggs, chicken skin sushi, saute of tomatoes and okra with bacon, and shortcake doughnuts.
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Apple, Honey, and Goat Cheese Tart and Recipe Roundup
Whole wheat focaccia with shallots and roasted red peppers; tomato and eggplant confit; bella steaks with bearnaise and baby reds tossed with caramelized onions and red pepper flakes; apple, honey and goat cheese tart; The Restaurateur Salad; and grilled shrimp tostadas with spicy slaw.
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A Tomato- and Corn-Centric Recipe Roundup
Corn soup, llapingachos (cheese-stuffed potato patties), “fresh tomato sauce to eat on everything,” chicken and sweet corn waffles, spicy basil and lemon pasta, and crab cakes with tomato sauce.
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March 15 Recipe Roundup
Tomato soup with goat cheese crostini, potato nests, red wine- and garlic-marinated London broil, chorizo quiche, good ol’ beef stroganoff, and coconut faux-tatoes and coconut-tater truffles for St. Patrick’s.
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