Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Strip Club
George and the Dragon, Prairie Ale House, and more
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
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DeRusha and Fratzke Team Up for a Cause
TV newsman and committed gastronomist Jason DeRusha is teaming up with Chef JD Fratzke of The Strip Club to host a 5-course, $75-a-plate fundraising dinner at People Serving People on Monday, July 19. RSVP here, and read our account of an earlier PSP dinner featuring Chef Brahim Hadj-Moussa of The Barbary Fig.
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August 7 Morning Roundup
Kate in the Kitchen plays with the Demy, a touchscreen-based recipe gadget, a brilliant-looking Crispin Cider brined pork and braised kohlrabi recipe posted by A Good Appetite in response to our Summer Grilling Adventures contest (entries due Aug. 16, get grilling), Bill Roehl gently pans the pho at Cam Ranh Bay, Simple, Good, and Tasty […]
MoreSimple, Good and Tasty Dinner with JD Fratzke
Simple, Good and Tasty has put together their August dinner with Executive Chef JD Fratzke of The Strip Club. At only $35 for a custom 3-course meal with the SGT crew, these seats are going to get reserved very fast.
MoreMay 22 Morning Roundup
Teddy scolds The Strip Club and Red Pepper roasts Harry’s Food and Cocktails (as temperatures rise, so does dander, apparently), Ed offers his top five mac and cheese pairings, a French cheese bought at Surdyk’s does not please the local half of Cheese & Champagne, Food if By Land makes some homemade sourdough English muffins, […]
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