Tavola Fresca

Preserve Summer’s Bounty and Drink Beer

Two cool events coming up: First, tonight (Wednesday, Aug. 4) is the first beer event at HauteDish. Sounds pretty good: “We will be simultaneously tapping Founders Kentucky Breakfast Stout and Canadian Breakfast Stout! Starting at 6pm you can compare and contrast these delicious breakfast treats. Along with that you can expect a play on Chicken […]


The Debut of Tavola Fresca

Chef Nick Schneider (Cafe Brenda, Mill City Farmers Market) is introducing a new backyard dinner series this summer: Tavola Fresca. The five-course, ten-guest dinners will take place on the fourth Tuesday of every month starting next week and running through September. The tab is $45 a person, and the meal is BYOB. The first menu […]