Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Zimmern dresses in drag and predicts a dark future for Nick and Eddie, how to make your own homemade bloody mary mix and ketchup at City Pages, Rachel’s back from vacation and sizing up shiny new remakes of grimy old favorites (on Galaxy Drive-In’s food: “all the appeal of a microwavable frozen dinner”), Well Fed […]
MoreRachel is a little too kind to the Applebee’s-equivalent that is Tavern on France, Well Fed Guide to Life podcasts from Allie’s Deli, Iggers provides insight into K-Wok’s secret Filipino menu and offers a strong contender for Beige Photo of the Year, the club Visage is out and some undetermined sports bar will soon be […]
MoreSmashburger will soon be a Har Mar superstar, the former jP space on Lyndale will become Anchor Bar; La Bodega is becoming Sauce Spirits & Sound Bar featuring Italian comfort food and live music, the Tea Garden is opening a 5th location at the Mall of America, “someone in the kitchen is paying attention to […]
More