Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
sweet corn
Carrot Ice Cream and Recipe Roundup
Tri-colored carrot ice cream, crab and sweet corn chowder, pizza bread pudding, fermented dill pickle relish, and caraway vegetable soup.
MoreDuck Lettuce Wraps and Recipe Roundup
Sweet corn-goat cheese spread, chocolate chicken, spicy swai, and duck lettuce wraps.
MoreFresh Cherry Cobbler and Recipe Roundup
Summer squash and sweet corn gratin, watermelon raspberry sorbet, fresh (Door County) cherry cobbler, canned roasted red peppers, and brandy slush.
MoreA Tomato- and Corn-Centric Recipe Roundup
Corn soup, llapingachos (cheese-stuffed potato patties), “fresh tomato sauce to eat on everything,” chicken and sweet corn waffles, spicy basil and lemon pasta, and crab cakes with tomato sauce.
MoreHeat Wave Spaghetti and Morning Roundup
Wisconsin queso blanco burgers; sweet corn, farro, and goat cheese salad; sweet corn, red pepper, and zucchini chowder; blueberry coffee cake; cheesecake with raspberry coulis sauce; and heat wave spaghetti.
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July 27 Morning Roundup
Tom of MarthaandTom is excited by the possibilities of sweet corn at the Midtown Farmers’ Market, Bill survives the Ghost Wings Challenge, Sue recreates the radish dip from Food and Farm Days and spreads it on a bagel, and Anna from True Thai explains the relationship between fish sauce and Worcestershire sauce and reminds vegetarians […]
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