Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: @zippsbeer acknowledges the popularity of @surlybrewing Wet, @FoxyFalafel gets nostalgic about her first business venture, @PunchCalhoun is hiring cashiers, and @FreshLocalShow is looking for bakers who want to talk pumpkin-infused sweets.
MoreNom Nom Foodie beautifully shoots and writes up Meritage’s Oysterfest 2012, SPNN’s Emily Noble has a great video interview on the St. Paul Farmers’ Market’s Xang Vang, Zen Box Izakaya has some photos from their one-year anniversary, Peter Groynom walks through making your own simple syrups, City Pages briefs Gray House, and Ryan on MNBeer considers the possibility […]
MoreThe latest from Twitter: Now @surlybrewer fans can get Surly Hell all year round, this week begins the dine-out fundraiser for @nokidhungry, and @IngredientMag is excited that today is National Apple Dumpling Day.
MoreThe Pedal Pub makes its Uptown debut (featuring the Pub’s house rules), why Rachel Hutton bought Barrio a toilet seat, U of M History Professor Jeffrey M. Pilcher explains the origins of the taco on Smithsonian.com [via Chris Eats], a taste of this year’s Spargelfest (here’s our recap of 2011), and label art for a […]
MoreFrom an emailed press release: “Surly Brewing starts pouring beer at Target Field at its stand in section 124… Surly Brewing brewed a special beer for the 2012 season, which will be exclusive to Target Field – Bandwagon, a West Coast India Pale Ale. This IPA is brewed with pale and crystal malts, centennial and […]
MoreA sketchbook journey to Mozza Mia, a mixed and / or rave review for Travail, Surly and Fulton join the beers at Target Field, the Lyn-Lake Trader Joe’s may be doomed by hater “no go”s, reviews of Eat Street Pizza and West Bank Diner (here’s ours of the latter), a taste of Dave’s BrewFarm Iron […]
MoreSen. Franken and Rep. Cravaack split the MN Congressional delegation hot dish honors (their respective recipes are here and here), thoughts on Restaurant Week at Saffron, labels from Borealis Fermentery (a Belgian-style brewery near Duluth), there’s a Cooking With Surly website [via MNBeer], Rick heralds the upcoming JJ’s Coffee + Wine Bistro in Uptown and […]
MoreReaders: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MoreThe brewmaster at Schell’s “go[es] wild” in defense of Surdyk’s pricing of Surly Darkness, food writer Mecca Bos will be helping to open the new deli Rye, a taste of peach-wood aged saison from Dave’s BrewFarm (also see our Dave’s BrewFarm profile), the verdict is out as to whether this new “Minnesota Burrito” hotdish T-shirt […]
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