Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Strip Club
Chefs Depart Barbette and Red Stag, The Last Saint Dinette Pop Up and More
Chefs depart Barbette and the Red Stag, J.D. Fratzke starts writing at the Pioneer Press, and more.
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Maple Island Brewing, the Return of Dunkin’ Donuts, and More
The Churn checks out Stillwater’s soon-to-open Maple Island Brewing, a possible influx of Dunkin’ Donuts franchises, crappie spring rolls, and more.
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Cheap Eats at the Fair and Morning Roundup
A voyage through the tasting menu at Sanctuary, Rachel tries two new Joia soda flavors, a karaoke-filled visit to the Pourhouse, previews of a couple new Schell’s beers, the French Meadow stand at the State Fair gets ripped off to the tune of $24K, State Fair shots including our Wrecking Crew in action, Iggers hunts […]
MoreThe Rise of HammerHeart and Morning Roundup
Norse-mythos themed HammerHeart Brewing plans to open a brewery and taproom in Lino Lakes, the City of Minneapolis puts alcohol licenses for the nightclubs Envy and Bootleggers in jeopardy, a behind-the-scenes look at the packaging for Bliss Granola (including its two new Bircher Muesli flavors), a visit to Blue Door Pub in St. Paul (here’s […]
MoreSupper Club Documentary Seeks Funds and Morning Roundup
Iggers writes up Krungthep Thai and declares it the first authentic Thai place to grace Minneapolis; a Wisconsin supper club documentary (Old Fashioned) is raising production funds on Kickstarter; our own Aaron Landry has a drink named for him at the Strip Club (he joins Susan Pagani — of Sun Street Breads’s “The Susan” meatloaf […]
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