Kahlua S’mores Brownies and Recipe Roundup
Golden potato and shrimp chowder, cherry cognac Bundt cake, a classic Cuban sandwich, Moroccan stew, strawberry risotto, and Kahlua s’mores brownies.
MoreGolden potato and shrimp chowder, cherry cognac Bundt cake, a classic Cuban sandwich, Moroccan stew, strawberry risotto, and Kahlua s’mores brownies.
MoreWasabi and steak stew, soupe au pistou, roasted carrot (or pumpkin) cumin soup, garlic toasts, and whole wheat sandwich bread.
MoreBeer-braised pork chops with pears, campfire stew, raspberry brown sugar gratin, and glazed delicata squash rings.
MoreRoasted carrot soup, maple graham crackers, seafood stew, and lamb chili with garam masala.
MoreBangers and mash, wild mushroom quesadillas, mixed berry Irish scones, Irish Rebel Stew, oaten honeycomb, and maple pecan salad dressing.
MoreCherry apricot biscotti, chimichurri, caramelized apple pound cake, Lapin aux Echalotes at aux Cornichons and Roties aux Blanc de Poireaux, chorizo and Wisconsin cheddar biscuits, Meta-Creole Stew, and curry from scratch.
MoreCandied bacon-chocolate chip cookies, West African peanut and chicken stew, Wisconsin parmesan polenta fries with tomato marmalade, and broccoli soup.
MoreWisconsin ricotta cheesecake with strawberry rhubarb compote, bean dip, lemon poppy seed muffins, pasta with langoustines and blue cheese, homemade burgers, plantain soup, and stout venison stew.
MoreWinter fruit compote, pumpkin whoopie pies, Andalusian chicken stew, squash enchiladas, moussaka polenta, banana chocolate chip bundt cake, and Brussels sprout sweet potato stuffing.
MoreCoconut collards, German potato salad, merguez sausage, caramel cake, and venison stew.
MoreSquash and green bean curry, carrot cake muffins with cream cheese-walnut spread, Tunisian vegetable stew, whole wheat pasta with butternut squash, individual peach dumplings, and Mideast-style stuffed chicken breasts.
MorePassionfruit crepes; pork chile verde; turkey and sweet potato hash with red wine glaze; pomegranate and raspberry wine pork plus mushroom and barley stew; quick coconut curry; pear tart tatin; apple pie with a leaf lard crust; and quinoa salad with mint, apple, and honey-cumin dressing.
More