Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Steven Brown
2011 Silver Whisk Award Nominees: Best New Establishment
The Silver Whisk Awards celebrate the best of local food in the Upper Midwest; only three are given out, for Best Chef, Best Purveyor, and Best New Establishment. Winners of all three categories will be announced at the end of February. Now that we’ve had some time to digest our eating escapades in 2011, it’s […]
More2011 Year in Review: Notable Openings and Closings
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MoreSurly Makes Progress and Morning Roundup
The Surly bill passes the MN house (plus a City Pages profile of the Minnesota beer activists who are making it happen), Alex Roberts and Lucia Watson team up at a family style dinner event to raise money for the Youth Farm and Market Project, the Well Fed Guide to Life celebrates MN Craft Beer […]
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Life After Pop!! and Morning Roundup
An update from the new owners of the Pop!! location in Northeast, Well Fed Guide to Life visits Cecil’s Deli, Rachel reviews Marrakech on Central Ave. and briefly previews Hibachi Buffet on Lake St., and the new Steven Brown project is now Tilia (not Clover).
MoreNick and Eddie and More…
Dara is the latest (we’re apparently the last) to report on Steven Brown moving to Nick and Eddie, which she describes as a “foundling home for displaced chefs.” She also reports that Don Saunders of Fugaise apparently won’t find a home there, and revels in the opportunity to eat $8 bar plates cooked up by […]
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