St. Paul Winter Carnival
Eating at MSP and Morning Roundup
Rachel rounds up the best eating that MSP (the airport) has to offer, a blogger sounds off on some restaurants’ bewildering and pricetag-free oral recitation of nightly specials, a long-form interview with cheesemaker Andy Hatch (of Pleasant Ridge Reserve fame, and maker of the new Rush Creek), Cannon River Winery is producing a special dessert […]
MoreJanuary 15 Morning Roundup
Much buzz about the soon-to-open Forum in the old Goodfellow’s Space (including a Dara interview with restaurateur Jim Ringo), a preview of the Beer Dabbler at the St. Paul Winter Carnival, it takes Rachel “three meals, eight appetizers, ten entrĂ©es, five desserts, and several hundred dollars” to find a great bite at Il Gatto (we […]
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