Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
St. Croix Chocolate Co.
Bread and Chocolate at Edesia Cookbook Review
Kim Ode is wrapping up (temporarily, we hope) her ongoing gastronomic salon, Edesia Cookbook Review, with a session on bread and chocolate. Ode will cover the bread part; chocolate will be represented by Robyn Dochterman, who recently opened the St. Croix Chocolate Co. in Marine-on-St.-Croix. The event takes place Oct. 25, 7pm, at the Barnes […]More