St. Croix Chocolate Co.
Bread and Chocolate at Edesia Cookbook Review
Kim Ode is wrapping up (temporarily, we hope) her ongoing gastronomic salon, Edesia Cookbook Review, with a session on bread and chocolate. Ode will cover the bread part; chocolate will be represented by Robyn Dochterman, who recently opened the St. Croix Chocolate Co. in Marine-on-St.-Croix. The event takes place Oct. 25, 7pm, at the Barnes […]
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