Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
In the wake of the late 2015/early 2016 fine dining closures, we look at the changing landscape through the eyes of a few newcomers to the scene.
The Tap covers restaurant openings and closings and explores life after La Belle Vie.
The Heavy Table polled its writers to create this guide to Minneapolis, highlighting some of their favorite dining spots and watering holes across the city.
The Heavy Table’s Tap column walks through the highlights of 2014’s restaurant openings and closings – everything from Surly to Nye’s.