Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Lynn on Bryant takes to Kickstarter to get rolling, our favorite Fargo food blogger hits the roof at HoDo, a so-so trip to Bukhara by way of Wayzata, consider the eggplant, alas poor Bootleggers…, fond memories (old and recent) of the Black Forest patio, Wisconsin still leads the nation in cheese production, a profile […]
MoreReaders: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
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