Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Silver Whisk Awards celebrate the best of local food in the Upper Midwest; only three are given out, for Best Chef, Best Purveyor, and Best New Establishment. Winners of all three categories will be announced at the end of February. Now that we’ve had some time to digest our eating escapades in 2011, it’s […]
MoreThe Heavy Table’s mission is to embrace and celebrate the best food and drink in the Upper Midwest. In support of that mission, we take time each year to profile and applaud some of the outstanding individuals who grow, brew, ferment, bake, serve, and otherwise facilitate the area’s great gastronomic bounty. As we did last […]
MoreWe’re be pushing back our announcement of this year’s Silver Whisk awards nominees by a week, to Monday, Nov. 16. We’ll be talking over the potential nominees (and there are dozens upon dozens thanks to our readers) over a turkey dinner on Nov. 8, so we want a bit of time to do the nominating […]
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