seasonal
Nina Wong’s Southeast Indian Beet Relish
Chef Nina Wong of ChinDian Cafe in Minneapolis, MN tells the Heavy Table that if you want to cook with the seasons, “Cook with an open mind. Do not be afraid of trying spices and sauces from other parts of the world.” Wong’s Southeast Indian Beet Relish is a gentle introduction to cooking with curry leaves, a common […]
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@CookingUpAStory links to an LA Times article on cooking seasonally, @HyperLocavore provides tips on how to start a neighborhood produce exchange (great for your overzealous zucchini crops!), @TangledNoodle questions the way we alter cultural food to use local ingredients, @Cookbook offers a recipe for savory Hungarian lecsó, and @Atlantic_Food has yet another idea for bacon.
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