Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Apparently, a three-day weekend plus ripe rhubarb equals a recipe avalanche. Cantonese chicken stir fry, chewy cookies with oatmeal and toffee bits, mushroom leek ragu, Italian- (not Range-) inspired porchetta, hoisin and sugar snap peas tofu, Bluegrass Iced Tea, oregano green beans, sunshine cake, rhubarb chutney, sour cream cornmeal pancakes with blueberry rhubarb compote, pork […]
MoreApple blackberry Sussex pond pudding, Cornish Pasties, applejack pork, easy cream scones, Mexi-turkey burgers, craisin coleslaw, rhubarb cream pie, and lemon spice cookies.
More@TCDailyPlanet covers the latest meeting on street food in Minneapolis, @SuboExperience opens for lunch, @CafeCyan experiments with blue cheese and fig scones, @DakotaJazzClub hosts a “Chef Challenge Wine Dinner,” and @MeltingPotMN promotes the upcoming National Cheese Fondue Day.
MoreDate / anise scones, cardamom cookies, chocolate fettuccine, BBQ black bean empanadas and cumin chicken skewers, pasta baked with cheese and stout, self-filling cupcakes, vanilla bean soda, and creole shrimp and couscous.
MoreCowboy Caviar, Fruktkaka (i.e. fruitcake) and a skeptical cat, strudel, maple-apple acorn squash, clementine-cranberry scones, and brown sugar walnut ice box cookies.
MoreMolasses spice cookies and blueberry scones by thedabble, bourbon-poached peaches and brie pizza and homemade puff pastry by katbaro, and a savory Saturday morning breakfast by massdistraction.
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