Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
All that clamoring has finally paid off — Schumacher’s reprises some old, gamey favorites on their new menu (find Chef John’s sausage-making tips here); a Scotch tasting at Brit’s Pub; some beautiful photos of Heartland; Rachel’s take on the return of Psycho Suzi’s, Blackbird, and Rice Paper; and a Tallgrass tasting at Thomas Liquors this […]
MoreRachel gets out to the Boxcar and the reinvented Schumacher’s, Teddy digs the veggie sandwich at Gigi’s, Wisconsin brandy consumption rumors debunked [via ChrisEats], Well Fed Guide to Life heads to 3 Monkeys Pub, learn about Filipino food at tonight’s Give & Take, and Aaron from The Captain’s Chair trucks out to Indiana for Dark […]
More“Good restaurants beget other good restaurants,” opines Rick Nelson while writing about Acqua Restaurant and Wine Bar, Lift Bridge is putting its Crosscut Pale Ale in bottles, Schumacher’s in New Prague is reportedly back up and running, Shefzilla is throwing a pre-Thanksgiving bash at Sunny’s Bar and Grill, photos of a Punch pizza oven being […]
MoreDara’s obsessive quest to revive Schumacher’s, the famous German-Czech restaurant and hotel in New Prague, has apparently hit paydirt: after a multi-year hiatus, the place is back in business come August.
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